FORT LAUDERDALE FINE DINING OPTIONS

Even though appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées supply Kaluz Danish ribs and filet kabobs.Only a handful of individuals reach practical experience chef Jesse Ito’s $230 17-piece omakase at a time — and, no shock, the two nightly seatings (Tuesday thru Saturday) are booked weeks ahead of time.